With this recipe, you can have your pancakes and eat healthy, too. The perfect recipe to swap in for those high-carb pancakes you grew up with, our banana flour version delivers all the traditional taste with none of the gluten, sugar, or carbs! Blended in a blender for ease of preparation, this recipe is an instant classic!

Place all ingredients in a hi-speed blender. Blend until smooth. Let batter settle for a couple of minutes. Pour batter onto a medium-hot skillet and fry in a bit of melted butter or coconut oil until golden brown and fluffy. Flip and cook the second side until golden brown, about 40-60 seconds. Serve with your favorite toppings, and enjoy!